Fat in Common Cooking Oils Linked to Aggressive Breast Cancer

Scientists discovered linoleic acid from seed oils promotes triple-negative breast most cancers development by activating a particular protein pathway. Linoleic acid, an omega-6 fatty acid present in seed oils like soybean and safflower oil, in addition to in animal merchandise similar to pork and eggs, has been proven to advertise the expansion of the difficult-to-treat “triple-negative” […]



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