A royal taste of history: Candy maker Mazet keeps France's sweet traditions alive

On this version of Entre Nous we meet Hugues Pouget. He is not simply among the best pastry cooks in France, he is additionally the pinnacle of La confiserie royale Mazet, a sweet maker that is been round for nearly 400 years. He tells us what it means to be on the helm of a residing heritage and what precisely his well-known pralines are made from.



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