A backlash is brewing in France’s culinary world over the Duplomb regulation, which reauthorises a banned pesticide. Michelin-starred cooks, college canteen cooks, bistro homeowners and farmer-restaurateur collectives have spoken out, accusing lawmakers of endangering well being, biodiversity and meals high quality.
‘To feed, not to poison’: French chefs push back against pesticide law
A backlash is brewing in France’s culinary world over the Duplomb regulation, which reauthorises a banned pesticide. Michelin-starred cooks, college